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Food On Film: Chef

Thursday, February 2nd, 2017 6:00 pm
$18, includes movie & small plate menu
sponsored by Seaside Liqours BUY TICKETS HERE There’s trouble abuzz in the fifth Food on Film series presented by Wellfleet Preservation Hall and Lola’s Local Food Lab, featuring fugitives from the law, from the kitchen, and from ones’ own psyche and moral center. This year's theme......Southern Odysseys: Culinary Sojourns. We'll be steppin’ lively like a Cat on a Hot Tin Roof! Our protagonists are all on a personal odyssey in search of redemption, which happen to take place in southern states, where cuisine and culture provide simple inspiration and remind us “the treasure you seek may not be the treasure you find.” The series will provide a nice dash of heat this winter and inspire some awesome small plates that will accompany each film. Thursday Feb. 2nd, tonight's feature: CHEF (2014) Directed by Jon Favreau. Starring Jon Favreau, Dustin Hoffman, John Leguizano, Scarlett Johansson and Robert Downey Jr. O for the freedom of the road! A charming (but Lola finds implausible) story about a chef who learns the true meaning of “eating his words,” Chef is a rollicking road movie with great music and a hot griddle, but does not accurately portray the rigors of service in a Food Truck. A fun escapist film that will make you want to invest in a Panini press.    

Woods Hole To Wellfleet Film Series: SIDEMEN - THE LONG ROAD TO GLORY

Saturday, February 4th, 2017 7:30 pm
$12.00
BUY TICKETS HERE The summer of 2008, legendary bluesmen Pinetop Perkins, Hubert Sumlin, and Willie "Big Eyes" Smith were brought together by Director Scott Rosenbaum for an appearance in a feature film. During breaks, these bluesmen thrilled with their tales of a lifetime spent on the road and first-hand accounts of experiences with Robert Johnson, Howlin’ Wolf, Muddy Waters, Jimi Hendrix and The Rolling Stones.When they hit the road on a three-year tour, Rosenbaum was determined to capture this important and quickly fleeting history. Featuring interviews with The Allman Brothers, Aerosmith, The Dave MatthewsBand, The Rolling Stones, Bonnie Raitt, Johnny Winter, Shemekia Copeland, Joe Bonamassa, and others, this film is a moving story of personal triumph and great perseverance that preserves a legacy that is our last links to the origins of all popular music.

Food On Film: Southern Foodways Short Docs

Thursday, February 23rd, 2017 6:00 pm
$18, includes movie & small plate menu
Sponsored by Seaside Liqours   BUY TICKETS HERE There’s trouble abuzz in the fifth Food on Film series presented by Wellfleet Preservation Hall and Lola’s Local Food Lab, featuring fugitives from the law, from the kitchen, and from ones’ own psyche and moral center. This year's theme......Southern Odysseys: Culinary Sojourns. We'll be steppin’ lively like a Cat on a Hot Tin Roof! Our protagonists are all on a personal odyssey in search of redemption, which happen to take place in southern states, where cuisine and culture provide simple inspiration and remind us “the treasure you seek may not be the treasure you find.” The series will provide a nice dash of heat this winter and inspire some awesome small plates that will accompany each film. TONIGHT'S FEATURE: A COLLECTION OF SHORT DOCUMENTARIES produced by the Southern Foodways Alliance, a member-supported organization based at the University of Mississippi’s Center for the Study of Southern Culture, that documents, studies, and explores the diverse food cultures of the changing American South. Including: OTHA TURNER By Ava Lowrey (7 min). In the late 1950’s, fife and drum legend Otha Turner began hosting annual Labor Day picnics at his property in Gravel Springs, Mississippi. Turner would butcher and roast goat, pork, and fish, drawing neighbors with the smell of his cooking and the sounds of his fife and drum. THE SWEET AUBURN CURB MARKET (11 min). The Sweet Auburn Curb Market, located a block off Auburn Avenue in Atlanta’s historic Old Fourth Ward neighborhood, is the city’s only Municipal Market. The space has long been a source of fresh food, tradition, and community in Atlanta. THEY CAME FOR SHRIMP & GRITS: THE LIFE & WORK OF BILL NEAL (14 min) By Kate Medley and Jesse Paddock. The life and legacy of Bill Neal, who changed the face of Southern restaurant cuisine when he opened Crook’s Corner in Chapel Hill, North Carolina in 1982. THE GOSPEL OF THE ALABAMA OYSTER (8.5 min)   By Joe York. In 2009, not a single oyster farm operated on the Alabama coast. By 2015, there were eight oyster-farming companies, all determined to prove that the world’s best oysters come from this Southern state. HOMINY & FRY BREAD  By Joe York. For Misty Brescia Dreifuss, cooking traditional foods outside is key to maintaining a sense of identity and community within the Mississippi Band of Choctaw Indians. RAISING OSSABAWS  By Joe York. A meditation on pastured pigs and tango dancing, featuring SFA Fellow Emile de Felice, and underwritten by Biltmore Estate. Menu (subject to change): Sweet Potato Pie, Lola’s Cheese Grits & Pulled Pork using Seawind Meadows’ Trotters  

Woods Hole To Wellfleet Film Series: LANDFILL HARMONIC

Saturday, March 4th, 2017 7:30 pm
$12.00
BUY TICKETS HERE “Landfill Harmonic” follows the Recycled Orchestra of Cateura, a Paraguayan musical group that plays instruments made entirely out of garbage. When their story goes viral, the orchestra is catapulted into the global spotlight. Under the guidance of idealistic music director Favio Chavez, the orchestra must navigate a strange new world of arenas and sold-out concerts. However, when a natural disaster strikes their community, Favio must find a way to keep the orchestra intact and provide a source of hope for their town. The film is a testimony to the transformative power of music and the resilience of the human spirit.

Food On Film: Ulee's Gold

Thursday, March 16th, 2017 6:00 pm
$18, includes movie & small plate menu
Sponsored by Seaside Liqours   BUY TICKETS HERE There’s trouble abuzz in the fifth Food on Film series presented by Wellfleet Preservation Hall and Lola’s Local Food Lab, featuring fugitives from the law, from the kitchen, and from ones’ own psyche and moral center. This year's theme......Southern Odysseys: Culinary Sojourns. We'll be steppin’ lively like a Cat on a Hot Tin Roof! Our protagonists are all on a personal odyssey in search of redemption, which happen to take place in southern states, where cuisine and culture provide simple inspiration and remind us “the treasure you seek may not be the treasure you find.” The series will provide a nice dash of heat this winter and inspire some awesome small plates that will accompany each film. Menu (subject to change): Spring greens salad with honeyed walnuts, a honey dressing and Lola’s fresh cheese. Honey yeast rolls with honey butter. Made with local floral and Knotwood honey Thursday March 16th, tonight's feature: ULEE'S GOLD (1997) -1 Oscar Nomination Written and directed by Victor Nunez. Starring Peter Fonda, Patricia Richardson, Christine Dunford and Tom Wood. A swarm of disruptions are abuzz in Ulysses Jackson’s life. Will the bees help this independent-minded and terse loner turn his troubles into Tupelo honey? Peter Fonda’s astonishing performance has been called the finest work of his career.      

Local Lens film series: Organic Farms Are Everywhere

Saturday, March 25th, 2017 7:00 pm
$10 includes small plate tasting and post-screening discussion
BUY TICKETS HERE

Woods Hole To Wellfleet Film Series: REVIVAL: THE SAM BUSH STORY

Saturday, April 1st, 2017 7:30 pm
$12.00
DETAILS COMING SOON!!

Food On Film: O Brother Where Art Thou

Thursday, April 6th, 2017 6:00 pm
$18, includes movie & small plate menu
Sponsored by Seaside Liqours   BUY TICKETS HERE There’s trouble abuzz in the fifth Food on Film series presented by Wellfleet Preservation Hall and Lola’s Local Food Lab, featuring fugitives from the law, from the kitchen, and from ones’ own psyche and moral center. This year's theme......Southern Odysseys: Culinary Sojourns. We'll be steppin’ lively like a Cat on a Hot Tin Roof! Our protagonists are all on a personal odyssey in search of redemption, which happen to take place in southern states, where cuisine and culture provide simple inspiration and remind us “the treasure you seek may not be the treasure you find.” The series will provide a nice dash of heat this winter and inspire some awesome small plates that will accompany each film. Menu (subject to change): Deviled Egg and Pickled Grapes with Rosemary & Chiles. Dexter’s Grist Mill Cornbread, Vegetarian Jambalaya Thursday April 9th, tonight's feature: O BROTHER, WHERE ART THOU? (2000) Directed by Joel & Ethan Coen, based on Homer’s epic poem “The Odyssey”. Starring George Clooney, John Turturro, Tim Blake Nelson, Holly Hunter, John Goodman. One of our all-time most favorite films, there’s a flood of great performances, a mix of classic blues and a surreal stroll that is not your typical walk through the bluegrass park.

Best of Middlebury Film Fest

Saturday, April 22nd, 2017 2:00 pm
details coming soon!

Best of Middlebury Film Fest

Sunday, April 23rd, 2017 12:00 pm
details coming soon!